Your Friday Grill & Bill

Hopefully, dear reader, the weather where you are is nicer than the weather where I am. Should that be the case, mayhap you are gearing up to patio-grill some foodstuffs for dinner this evening — delicious flank steaks or cheesy broccoli in foil packets or build-your-own kebabs.

Before doing so, however, please consider abandoning your fancy foodtsuffs and your weak-ass grill in favor of building yourself a new Baseball Monster Grill using the following schematic.

The grill is portable, so that you can easily wheel it around your cul-de-sac, frightening neighborhood child and suburban rodent alike (who would likely try to steal your grill-things as you cooked them!). Use the Grill to clear the area of such pests before proceeding with preparation of the food. The wheels and handles also facilitate travel by airplane or motorbus, or a quick, evasive maneuver into an alleyway (zero turn-radius).

You might be compelled to ask, upon viewing this schematic, “Why would a baseball have a bat in its mouth?” It does not. Instead, that is a fifth of whiskey, built to the scale of the baseball’s face, fueling it with the menace necessary to frighten the aforementioned children and rodents. The whiskey also fuels the brain-flames of the Baseball Monster Grill.

Also please notice in the schematic: the Drunken Baseball Monster Grill is meant to grill in-can Chef Boyardee products and loose potato chips ONLY. Attempting to grill anything else will result in annihilative mutiny on the part of the Grill Monster. Should you bring that fresh tuna steak from Whole Foods within five feet of it, it will turn on you the way you previously turned it on the pests of the neighborhood.

This has been Your Friday Grill.

As for your Friday Bill, please allow me to (re)introduce more horror into your lives, readers: Billy Koch, a talented relief pitcher, you’ll remember, had his career ended early (at age 29) by the mysterious Morgellons disease.

This has been a very-appetizing-indeed Friday Grill & Bill.

We hoped you liked reading Your Friday Grill & Bill by Robert J. Baumann!

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Putting a sealed can of anything, even Spaghetti-O’s, on a hot grill is a really bad idea.