Cheese
Yesterday’s New York Times Sunday Routine column covered a day in the life of Matt Harvey, where he admits to loving cheese:
Cheese is my favorite food of all time. I spend more on cheese at Whole Foods than all my other groceries combined. It’s a disgusting habit.
Which brings me to the first in a series. Matt Harvey’s Favorite Cheeses.
Let’s see… Matt Harvey… Tommy John surgery… Tommy… Tomme… TOMME. A low-in-fat cheese produced in the French Alps and Switzerland. Tasty-looking, and $29.99/lb. on the Murray’s Cheese website.
Stay tuned for more of Matt Harvey’s Favorite Cheeses.