Delicious Meats of the AL Central

If there’s one thing the good, round folks of the Upper Midwest love more than consonants and slowly dying, it’s encased meats, dontchaknow. It should come as no surprise, then, that the Twins of Minnesota have lent their corporate imprimatur to at least one package — and probably many more — of lovingly prepared offal. And this brings us to your Daguerreotype of the Evening:

Luminous food critic Gael Greene has written of the Twins Big Dog’s “mellow notes of animal pecker and delightful sodium-nitrate finish.” Nom, nom, nom!