An Experiment For Science! and SABR Food Power Rankings
Via common sense, that precious gift from our god and creator (David Appelman), we know that there is a limit to which any elite athlete can push his or her body. Often, that is an abstract concept, some theoretical level that we could never hope to attain, but that people like Mike Trout, Michael Phelps, and Michelle Kwan can approach.
Like most people with a name derived from the archangel Michael, I have finally reached that plateau. Over the past weekend, which I spent in Philadelphia, Pennsylvania as a willing, nay enthusiastic, participant at the annual conference for the Society for American Baseball Research (SABR), I put myself to the test and touched the face of Appelman (note: I am speaking figuratively; in the strictest legal sense, I did not violate the restraining order). Under the watchful eye and painful lash of my NotGraphs “editor,” Carson Cistulli, I made it my mission to discover if a man could live almost exclusively on Yuengling Lager and cheesesteaks for an entire SABR convention.
I arrived on Thursday morning, and stayed until Sunday morning, so I was limited to three lunches and three dinners. As such, I did strive to have what I thought would be the breakfast equivalent of a cheesesteak on both Friday and Saturday mornings. Most of this came from the amazing Reading Terminal Market, which was located directly across from our hotel in the heart of the city. I can’t recommend this conglomeration of quick restaurants, fresh produce, meat, and seafood, bakeries, coffee bars, and assorted deliciousness enough. And since I’m told that Power Rankings are SEO gold, here are the official rankings of the food I ate over the course of three days: Read the rest of this entry »